A friend of a friend wrote a Thai food cookbook . This is one of the many recipes I use from it. It's easy to make. This recipe can be interpreted any way. Please feel free to change the quantities to your taste.
Ground Meat Salad
1 lb ground meat(I use ground pork or turkey)
Juice of 1-2 limes
1 TB fish sauce
1/2 red onion thinly sliced
1/2 TB chili flakes
1/4 c. fresh mint chopped
1/4 c. cilantro chopped
1 green onion sliced
Fry meat in pan till fully cooked. Do not drain unless there is a lot of fat.
Take off heat and add all other ingredients. Check for saltiness and adjust seasonings. Serve with rice.
recipe from Savor the Sensation
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