Good weeknight recipe!
8 small corn tortillas( I used mini pitas since I don't like the flavor of corn tortillas)
storebought roasted chicken
1 poblano roasted(Broil in oven till skin is charred then stick in plastic bag for a few minutes then peel and chop)
1 red pepper roasted(same directions as above)
2 TB olive oil
1/2 tsp ground cumin
1 clove garlic(chopped)
juice of 1/2 lime
pinch kosher salt
1/2 c. sour cream
1/2 finely chopped onion
2 TB chopped cilantro
1/2 grated Cheddar
Preheat oven to 400. Shred chicken to make about 1 1/2 cups. mix together oil, cumin,1/2 chopped garlic and lime juice. Add chicken and salt. Mix sour cream, cheese, peppers, onion and cilantro in another bowl. Divide chicken mixture evenly among tortillas and top with sour cream mix. Bake for 5 minutes and enjoy.
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