My friend S. sent this to me. I like her comment on it being a full meal with a few friends and a bottle of wine. Food always tastes better in the company of friends.
BUFFALO CHICKEN DIP
BUFFALO CHICKEN DIP
INGREDIENTS:
4 medium size chicken breasts, cooked and shredded
2 8-oz. packages of cream cheese, softened
1 cup of blue cheese dressing (can also use ranch if prefer)
3/4 cup pepper sauce (e.g. Franks Red Hot-test brand before you use and adjust accordingly; this can make or break the recipe)
1 1/2 cups shredded cheddar cheese
DIRECTIONS:
Heat chicken and hot sauce in skillet or saucepan over medium heat until heated through. Stir in cream cheeses and blue cheese dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer mixture to a baking dish. Sprinkle the remaining cheese over the top, and cook at 300F for 20-30 minutes until bubbly. Serve with celery sticks and Chicken in a Biscuit crackers or tortilla chips.
Serves 12-18 people (or can be full meal with a few friends and a bottle of wine.......)
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