Brisket

There is a grocery chain in St Louis called Dierbergs. They put out recipes every month. They are great because they are easy and delicious. This recipe is big favorite. I keep losing the recipe so I am lucky I have friends that also like this. I serve it with mashed cauliflower or potatoes and slow cooked green beans.

1 Beef Brisket (3-4 lbs) Use a flat cut.

1 cup ketchup

1/2 cup of strong brewed coffee

1/4 cup of firmly packed brown sugar

3 Tbsp. lemon juice

1 Tbsp. worcestershire sauce

Trim fat. Place brisket in a 9X13 baking dish. In bowl combine all the remaining ingredients. Pour mixture over meat. Cover tightly. Roast in oven at 325 for 3 hours or until tender. Let stand for 30 minutes before serving.